Placenta Encapsulation
To consume the placenta is restorative, balancing and tonifying.
The placenta is often called “The Tree of Life” for many reasons. This image is one, and the amazing job it does helping you grow your baby is another.
I believe that the benefits for you postpartum are another!
Reported benefits include:
· Increased milk production
· Reduced risk of postpartum hemorrhage
· Decreased “baby blues”
· Reduced risk of serious postpartum mood disorders
· Lower incidence of anemia
· Better energy overall
Placentophagia may seem unconventional and even kind of “icky” to most westerners but in many cultures, and for most mammals, it is the norm.
A Labor of Love
I speak from personal experience when I say that placenta consumption, along with rest, nutrition and support can be tremendously helpful in the postpartum period. Not only did placenta consumption help me to feel physically rejuvenated, there was also something very personal, empowering and sacred about taking in this part of my child and me.
I realized that this is a powerful, unique service that I wanted to make available to all birthing families of Northern Michigan. So I’ve made it my mission to learn a wonderful technique, based on Traditional Chinese Medicine from local midwives and Chinese physicians.
With a special blend of citrus fruits and spices, I carefully cook, dehydrate and preserve your placenta, then deliver it to you a few days after your birth, encapsulated and ready to nourish your body, or to be reserved for later in your life, (to help with menopause) if you so choose. I am honored to offer this wonderful service to you!
To consume the placenta is restorative, balancing and tonifying.
The placenta is often called “The Tree of Life” for many reasons. This image is one, and the amazing job it does helping you grow your baby is another.
I believe that the benefits for you postpartum are another!
Reported benefits include:
· Increased milk production
· Reduced risk of postpartum hemorrhage
· Decreased “baby blues”
· Reduced risk of serious postpartum mood disorders
· Lower incidence of anemia
· Better energy overall
Placentophagia may seem unconventional and even kind of “icky” to most westerners but in many cultures, and for most mammals, it is the norm.
A Labor of Love
I speak from personal experience when I say that placenta consumption, along with rest, nutrition and support can be tremendously helpful in the postpartum period. Not only did placenta consumption help me to feel physically rejuvenated, there was also something very personal, empowering and sacred about taking in this part of my child and me.
I realized that this is a powerful, unique service that I wanted to make available to all birthing families of Northern Michigan. So I’ve made it my mission to learn a wonderful technique, based on Traditional Chinese Medicine from local midwives and Chinese physicians.
With a special blend of citrus fruits and spices, I carefully cook, dehydrate and preserve your placenta, then deliver it to you a few days after your birth, encapsulated and ready to nourish your body, or to be reserved for later in your life, (to help with menopause) if you so choose. I am honored to offer this wonderful service to you!
To consume the placenta is restorative, balancing and tonifying.
The placenta is often called “The Tree of Life” for many reasons. This image is one, and the amazing job it does helping you grow your baby is another.
I believe that the benefits for you postpartum are another!
Reported benefits include:
· Increased milk production
· Reduced risk of postpartum hemorrhage
· Decreased “baby blues”
· Reduced risk of serious postpartum mood disorders
· Lower incidence of anemia
· Better energy overall
Placentophagia may seem unconventional and even kind of “icky” to most westerners but in many cultures, and for most mammals, it is the norm.
A Labor of Love
I speak from personal experience when I say that placenta consumption, along with rest, nutrition and support can be tremendously helpful in the postpartum period. Not only did placenta consumption help me to feel physically rejuvenated, there was also something very personal, empowering and sacred about taking in this part of my child and me.
I realized that this is a powerful, unique service that I wanted to make available to all birthing families of Northern Michigan. So I’ve made it my mission to learn a wonderful technique, based on Traditional Chinese Medicine from local midwives and Chinese physicians.
With a special blend of citrus fruits and spices, I carefully cook, dehydrate and preserve your placenta, then deliver it to you a few days after your birth, encapsulated and ready to nourish your body, or to be reserved for later in your life, (to help with menopause) if you so choose. I am honored to offer this wonderful service to you!